Mark your calendars! The JapanTown Soul Food Festival - the last of our three festivals - is coming to the Upper East Side on Sunday, Sept. 26th! Have an exclusive taste of Japanese soul food (regional specialties) and expand your Japanese food knowledge beyond sushi and teriyaki. Just as New England has clam chowder and Philly is known for their cheesesteaks, Kyushu has such popular local dishes as ikinari dango and taipi-en, which aren't made anywhere else but Kyushu. We're excited to show you the diversity of Japanese cuisine at the Soul Food Festival! Here is more information in our official press release:






