The West has pasta, the East have noodles; America has bourbon, Japan has sake, so what is Japan's equivalent of hot sauce? A recent phenomenon in the condiment world is Yuzusco, a spicy liquid yuzu seasoning. The name Yuzusco is shortened from "yuzu suko," which is a summary of its ingredients: yuzu peel, vinegar (su) and pepper (ko). Yuzu is a citrus fruit that is used primarily for the rind that tastes kind of like lemon and orange.
Subscribe!