Kysuhu Cuisine Could be Japan's Most Gastronomically Intriguing

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Kyushu, Japan's "Deep South" that we're highlighting in the Soul Food Festival, is long recognized for its distinct culture that differs from the rest of the country's. What's especially different is its gastronomically intriguing food, influenced by a conglomeration of unique factors such as warm climate, uncommon local ingredients, foreign culture, and political history.