Cheese is the answer to everything. That would’ve been in the thought bubble floating above my head as I slurped a mini cauldron of streaming udon soup saturated red with kimchi and American cheese. These two ingredients—a piquant vegetable and a sweet-ish creamy dairy product—seemingly belong in different cuisines altogether. Not so at Go Restaurant, where they marry these contradictions in my dish called Kimcheese. This combination is one of the most palatable I’ve ever had, with the liquid cheese neutralizing the spicy kimchi-flavored everything, including slices of pork, in every bite and sparing my tongue.
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